It’s big, fun announcement time! We’ve kept this quiet for almost three months, and finally we can share the news. In early March, a call came in from one of our friends who we initially met in November 2009 at the 1st Annual Foodbuzz Blogger Festival. This friend had an opportunity presented by his client [...]
Posts Tagged ‘Bertolli’
Welcome to the Chef’s Table
June 7th, 2010 
duodishes 
Posted in Mains 
Tags: Bertolli, Chefs' Table, chicken parmesan, New York, photo shoot, pine nut, recipe development, Story Worldwide, white pizza 
53 Comments »Beat the Heat
June 3rd, 2010 duodishes There are some days it’s just too hot to turn on the oven. Lucky for us, it’s not that warm yet in Los Angeles, but this weekend will supposedly be a scorcher. We are heading into our June gloom days–drab and overcast in the mornings before the sun breaks through in the afternoon. This actually [...]
Posted in Sides, Vegetarian Tags: bamboo, Bertolli, braise, Crate & Barrel, Dutch oven, fennel, giveaway, June gloom, lemon, slow cooking 61 Comments »Letting the Flavors Shine Through
November 9th, 2009 duodishes We’re back from an absolutely great weekend at the Foodbuzz Blogger Festival. So many people, so much food, so little time. Three days in one of California’s best cities, and the chance to work side-by-side with the great people of Bertolli. Plus, we had the opportunity to meet everybody behind Foodbuzz, which was a treat. [...]
Posted in Desserts Tags: apple, Bertolli, cream cheese, Foodbuzz Blogger Festival, giveaway, POM Wonderful, turnover 36 Comments »The Results are In
October 22nd, 2009 duodishes Normally we don’t post twice in a day, but there’s been a lot of exciting commotion in the last couple of hours, so we just had to interrupt today’s normal programming for this announcement! When Foodbuzz announced the possibility of sponsor-donated scholarships for the November festival in San Francisco, we jumped at the chance to [...]
Posted in Sides, Special Events Tags: appetizer, Bertolli, demonstration, Foodbuzz Blogger Festival, pecorino romano, San Francisco 36 Comments »
