Cheese is up there in our top ten list of foods. Gouda, cheddar, brie, mascarpone, manchego, asiago, halloumi, havarti, swiss, cotija, paneer–doesn’t matter. We don’t care if it came from a down home Wisconsin farmer or monks in the French Pyrenees. If it’s cheese, we’ll eat it. One of the favorites is chèvre. Although chèvre [...]
Posts Tagged ‘basil’
More Cheese Please
December 14th, 2009 
duodishes 
Posted in Sides, Starters, Vegetarian 
Tags: basil, creamy, goat cheese, panko crumbs, sour cream, tomato 
45 Comments »It All Begins Here
November 30th, 2009 duodishes Where does a good burger begin and end? Everyone likes their burger in so many different ways. It’s like the BLT, which we pondered on for a while as well. You may not have asked us yet, but we will tell you what makes a good burger: tender, flavorful meat and an awesome bun. You [...]
Posted in Mains Tags: basil, honey, rolls, rosemary, soy sauce, sun dried tomato, veal, yeast No Comments »
