Dec

10

2009

The Fusion Confusion

Comments 27 Comments

Orzo with Cherry Tomatoes, Zucchini and Queso Fresco

Vegetarian • Tags: , , , , ,

Orzo with Zucchini, Tomatoes and Queso Fresco-Duo Dishes

Do you like fusion cuisine?  Merriam-Webster has two applicable definitions for the word fusion as it applies to food.  The first: a merging of diverse, distinct, or separate elements into a unified whole.  The second: food prepared using techniques and ingredients of two or more ethnic or regional cuisines.  Some fusion dishes are premeditated.  There is an obvious desire to mix and match ingredients and flavors, which leads to Mexitalian, Euro-Asian, Tex-Mex, Euro-African, Pan-Mediterranean, etc.  There are some who would argue that California cuisine is actually the first of the fusion fares, which is an interesting way to position the combination of the area’s many cultures with fresh, local ingredients.  On the other hand, if fusion is not premeditated, It is a result precipitated by innovation and plain ‘ol ‘What would happen if…?’.  If there happens to be a variety of elements on hand that you choose to eat in combination, you can create your own fusion.  The question is, where is the line between fusion and culinary confusion?

Orzo’s Italian, olives, lemon and dill are distinctly marked by Greek tradition, and queso fresco is one of the most popular cheese you’ll find in Mexican food.  What happens when you mix them all together?  You get a meal in less than 30 minutes from start to finish.  Oh, and it’s some sort of Grexicantalian fusion dish too.  There are too many odd ways we could’ve combined those three cultures into one word, but that would’ve taken away from time devoted to eating the final product.  No confusion here, kids.  The queso fresco did a bang up job in place of the feta or goat cheese you’d typically find in a similar dish.  It is not a super melty cheese, but if you serve this hot, it will start to seep into the nooks and crannies of each bite.  You will be pleased.

Perhaps you have your own fusion favorite to share?

Orzo with Cherry Tomatoes, Zucchini and Queso Fresco - Serves 6 to 8
1 pound orzo
2 zucchini, halved and sliced
2 cups cherry tomatoes, halved
1 cup white mushrooms, chopped
6 ounces large black olives, pitted and chopped
1/2 medium yellow onion, diced
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
Juice of 1 lemon
4 ounces queso fresco, crumbled
Olive oil
Kosher salt

1.  Cook orzo according to package directions. Drain and set aside.

2. Swirl a bit of olive oil in a wide pan.  When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well.  Cook until softened, approximately 5-7 minutes.

3.  Add orzo to pan, along with lemon juice. Fold everything together to combine.

4. Stir in cheese and salt to taste.

Click HERE for the printable recipe.

Share

Comments Leave a Comment

Other recipes you may enjoy...

  • Rediscovering the Possibilities

    Rediscovering the Possibilities

  • Making Use of Leftovers

    Making Use of Leftovers

  • Our Plate Runneth Over

    Our Plate Runneth Over

  • When Two Become One

    When Two Become One

  • Using the Goods

    Using the Goods



Comments

27 Responses | TrackBack URL | Comments Feed

  1. i love orzo! and i love this fusion recipe all the ingredients sound complimentary! would make a great lunch.

    Reply

  2. So far the fusion food that I have eaten have all tasted good. I think it’s a “marry” of both worlds to create something unusual. Like this orzo for instance – looks really good!

    Reply

  3. Fusion recipes are the best! :) We are always mixing up cuisines in our kitchen.

    Reply

  4. I echo the others – orzo is awesome, and as usual you’ve come up with a stellar dish that looks out of this world!

    Reply

  5. I love fusion cuisine of all kinds and love your orzo creation here! Perfect with queso fresco!

    Reply

  6. Sure I love fusion cuisine! Orzo salad sounds and looks GREAT!

    Reply

  7. Yes I live for fusion! The whole reason I started cooking/baking was to fuse baby!

    Reply

  8. I love fusion! I like Asian-Italian right now. But who knows what I’ll be into in a month?

    This dish sounds awesome.

    Reply

  9. Mmmm…orzo. I love fusion dishes. It’s always neat to see how different tastes from different cultures can come together as one. Sounds a bit philosophical, but it’s true. hehe…

    Reply

  10. I like fusion cuisines-my whole country and its cuisine is fusion!

    Adore this refreshing – tasty recipe Mex-Mediterranean with tomatoes, zucchini and cheese :)

    Cheers!

    Gera

    Reply

  11. I like this combination! I can definitely get on board with Grexicantalian.

    Reply

  12. Whatever it is it looks delicious.

    Reply

  13. I totally (con)fuse the heck out of my dishes (to sometimes mixed results…). In general, however, I think fusion ups the anty in a good way!

    Reply

  14. Your post reminded me of a family friend we have in Mexico. She’s of Greek descend and makes the best “Grexican” food I’ve ever tasted. It doesn’t matter where it comes from, good food is good food and it will most likely fusion well with other great food :)

    Reply

  15. I dont even worry about it – if it looks good eat it – right? I am hispanic from New Mexico living in New York – I tell people that if I even boil pasta its automatically fusion….dont even get me started on matzoh!

    Reply

  16. I pretty much like anything with orzo pasta. And anything fusion. Pretty much food. Yeah. Like it :)

    Reply

  17. I love fusion food! I bet this is just delicious! Spaghetti + Chipotle = one of my favorites.

    Reply

  18. you know me! i’m all about the fusion! great looking dish. i like orzo, but not enough to make me want to cook it frequently.

    Reply

  19. Grexicantalian is my kind of fusion!

    Reply

  20. my favorite fusion… sushi and BBQ!! It’s called the dancing diablo roll… spicy salmon roll tempura fried and then slathered with BBQ sauce.. so good!

    Reply

  21. I love everything about this recipe – mmmm!

    Reply

  22. My favorite fusion = Italian and Mexican. Tamale-lasagna, anyone? :)

    Reply

  23. DD – I love the title of this post! I quite enjoy fusion cuisine because it tends to be exotic and explores new ways to present something already familiar. Sometimes the product is confusing, sometimes it’s a stunning hit. Whatever it is I love hearing about fusion experimentation. Keep them coming!

    Reply

  24. cheese, cheese and more cheese. All cultures have cheese and that’s a good thing! GREG

    Reply

  25. I love orzo, and do not make it as often (?Hmmm) not to mention cheese. I wonder what it is that so many cultures like cheese…a good looking dish, I would be picking her up as soon as she was laid in front of me, and running!

    Reply

  26. that looks great. we just recently started cooking a lot with orzo! it’s got an interesting and smooth texture to it. but it’s nice when you’re sick of the regular pasta and regular white rice!

    Reply

  27. I love your confusion!

    Reply

Leave a Reply

 Subscribe by RSS Follow on Twitter Like on Facebook Follow on Google+ Follow on Pinterest View on YouTube

Get post updates by Email!

Enter your email address: