Comments on: Liz’s Test Kitchen http://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/ Bringin' something fresh to the kitchen Fri, 21 Nov 2014 01:58:27 +0000 hourly 1 http://wordpress.org/?v=4.0.1 By: Carolyn Junghttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-71561 Fri, 18 Mar 2011 01:16:39 +0000 http://www.duodishes.com/?p=8438#comment-71561 This looks positively decadent, especially since I love the combo of maple syrup and acorn squash. And who can resist good pasta? I sure never can. ;)

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By: duodisheshttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-68106 Sat, 05 Mar 2011 02:32:00 +0000 http://www.duodishes.com/?p=8438#comment-68106 It seems as though that brand of pasta is her favorite, and of course, it is vegan, which is important. We’re not sure if there’s an extra health component she’s looking for by making that choice. There are some whole wheat pastas on the market that are vegan by default, so you can always try that. Thanks for the interesting background on alfredo sauce. Had no clue!

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By: Jonnyhttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-67800 Thu, 03 Mar 2011 18:14:58 +0000 http://www.duodishes.com/?p=8438#comment-67800 looks delicious, but why the rice/vegan pasta? I know you mention the healthiness, but is rice inherently more healthful than wheat (aside of for celiacs, of course)? Did you know that alfredo was originally just a butter emulsion sauce, rather than full of cream? I read it not long ago in Saveur. Not that butter makes it any healthier than cream, but I thought it was interesting that in order to stabilize the sauce for sale in jars they added cream to stop it breaking. Interesting, eh?

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By: Rachel (S[d]OC)http://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58838 Thu, 27 Jan 2011 16:56:57 +0000 http://www.duodishes.com/?p=8438#comment-58838 Do you know for the first few seconds I thought this recipe would use actual acorns? :-D Then I thought, “They probably mean the squash.”

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By: 5 Star Foodiehttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58797 Thu, 27 Jan 2011 13:57:46 +0000 http://www.duodishes.com/?p=8438#comment-58797 This Acorn Alfredo Sauce sounds terrific – healthy and flavorful for sure!

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By: Cathyhttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58566 Wed, 26 Jan 2011 22:09:30 +0000 http://www.duodishes.com/?p=8438#comment-58566 Very cool recipe, can’t wait to try. I tweeted it!

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By: Tweets that mention Check out the Guest Test Kitchen from She's cooking up an alfredo-esque sauce made from acorn squash! -C -- Topsy.comhttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58549 Wed, 26 Jan 2011 21:26:12 +0000 http://www.duodishes.com/?p=8438#comment-58549 […] This post was mentioned on Twitter by Chrystal & Amir, Chrystal & Amir and The Orange Shop, TeenieCakes. TeenieCakes said: RT @TheDuoDishes: Want a lower fat version of alfredo sauce? Try this version made of acorn squash. http://ht.ly/3JDeD -C […]

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By: rebeccahttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58544 Wed, 26 Jan 2011 21:03:49 +0000 http://www.duodishes.com/?p=8438#comment-58544 wow love this and so healthy

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By: My Man's Bellyhttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58461 Wed, 26 Jan 2011 16:48:54 +0000 http://www.duodishes.com/?p=8438#comment-58461 I love playing with different vegetables to create sauces that taste like their fat and calorie laden brethren. I don’t use acorn squash much, but this looks like a good reason to start.

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By: Irvinhttp://www.duodishes.com/recipe/vegan-vegetarian/lizs-test-kitchen/#comment-58373 Wed, 26 Jan 2011 09:10:30 +0000 http://www.duodishes.com/?p=8438#comment-58373 I’ve never tried pureed squash as a cream substitute! I’m totally going to try that. I usually do a cashew cream as as substitute. If you haven’t tried that, it’s awesome…

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