Posts Tagged ‘yeast’

Nov

30

2009

It All Begins Here

Comments 28 Comments

Sun dried Tomato and Basil Veal Burgers on Rosemary Onion Rolls

Beef & Lamb • Tags: , , , , , , ,

It All Begins Here

Where does a good burger begin and end?  Everyone likes their burger in so many different ways.  It’s like the BLT, which we pondered on for a while as well.  You may not have asked us yet, but we will tell you what makes a good burger: tender, flavorful meat and an awesome bun.  You may think that both halves of the Duo love the same things, but it’s not true.  Not in the least.  Amir is not a fan of bread.  He cannot fathom eating bread as is.  He sees bread as a vessel, a carrier of other good eats.  On the other hand, Chrystal has a slight obsession.  Give her a baguette, some butter and maybe a sprinkle of salt, and she will be a happy camper.  If you’re not on an Atkins diet, you have to admit that a great burger must sit on delicious bread.  A terrible bun can ruin a burger.  So that’s where we’ll start.

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