Posts Tagged ‘vodka’
Other Sweet Treats • Tags: dessert, Effen Cucumber Vodka, sorbet, summer, vodka
This is one of those recipes that came to life while being slightly intoxicated. I was enjoying a simple cucumber vodka and soda cocktail at home — several months ago Chrystal and I discovered Effen Cucumber Vokda at a tasting event, so I always grab a bottle when I see it at the store…it’s that good! Halfway through my refreshing libation, I had a sudden thought to translate this glorious drink somehow into a dish. It’s summer and sunny, I remember thinking, so a sorbet seemed perfect. The next moment, I was taking a quick stroll to my corner liquor store to get some airplane-sized bottles of Effen Cucumber Vodka.
Pin It Continue Reading »
Ginger Lime Cooler
Drinks • Tags: citrus, cocktail, ginger, lime, simply syrup, triple sec, vodka
Have you ever made something once and then become determined to use it over and over again in new ways? Let’s use simple syrup as an example here. It’s such an easy, and occasionally necessary, component for a cocktail or sweetened beverage, but we do have some friends who didn’t even know that you could make it yourself. With just a little sugar and water, yes, even you can make your own simple syrup. It’s a blank canvas that can be adjusted and flavored however you choose. Once you have the base, you can add it to just about anything. Make a big batch and store it for all those times your recipe needs a little something sweet.
Continue Reading »
Minty Melonballs, Port Walnuts and Goat Cheese on Endive Leaves, Sausage Stuffed Cremini Mushrooms, Warm Brie with Blackberry Wine Sauce, Mixed Greens with Pancetta, Manchego and Citrus Vodka Dressing, Apricot Grand Marnier Shrimp, Smokey BBQ Steaks, Parmesan Mashed Potatoes and Celeriac, Grilled Asparagus, Brown Basmati Rice with Cranberries and Pine Nuts, Rosemary and Dill Butters, Chocolate Pecan Mint Roll, Sweet Potato Cake with Spiced Pecan Buttercream
Special Events • Tags: asparagus, blackberries, brie, buttercream, celeriac, chocolate, cranberries, dijon, dill, Foodbuzz, goat cheese, Grand Marnier, manchego cheese, Midori, mint, mushrooms, pancetta, pecan, pine nuts, port wine, red wine, rosemary, shrimp, steak, sweet potato, thyme, vodka, whiskey, white wine
When the call went out to Foodbuzzers that it was time for the February 24, 24, 24 event, the idea for our proposal came to mind immediately. Just by looking at the picture above, maybe you can guess what it was. Now don’t get scared. We did more than just whip up drink concoctions by the gallon. No, we did much more. There are great applications for spirits, but of course the ones we are most interested in are cooking and baking. Hence, “A Tipsy Dinner Party” was born.
The world of spirits–liquor, not ghostly apparitions–spans from dark to clear, bitter to sweet, full bodied to light. They are excellent additions to a number of meals. No need to worry about truly being tipsy after a meal peppered with alcohol. Good for us, most if not all the actual alcohol burns off during the cooking process, leaving nothing but flavor.
Continue Reading »