Some people just hate beets. Simply hearing the word “beet” makes these folks run for the hills. To us, though, that word induces an opposite response, one that involves salivating with delight. That’s because we know the heavenly taste of a freshly roasted, sweet beet. In case you were one of the people shuddering with fear, we’re not talking about the canned or pre-cooked variety, but even those aren’t so bad depending on how you use them. If you’re one of these people that want nothing to do with beets, try the golden variety. You’ll be a convert!
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