What do you do with leftovers? They can definitely be eaten as is a few more times, but for those who tire of the same meal, it helps to give them a transformation. An extreme makeover, if you will. We just showed you one of our new favorite dips–muhammara. It has a very distinct nutty flavor with just a hint of back end heat. We doubt that it’s traditionally paired with cheese, but as folks who naturally buck the trends, we decided to give it a try. On a whim, we combined just a bit with goat cheese on a piece of pita, and the mix was really nice. We thought to ourselves that making a muhammara sauce for pasta would be a fun fusion idea. With a bit of linguine left in the cupboard, an idea was born!
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