Just look at those little guys. Aren’t they cute? Those would just be mini tart shells filled with a silky curd flavored with sweet, tangy grapefruit and aromatic, earthy basil. The tart shells were homemade, but the curd was not. It came from Monsieur Marcel, which is a store in Los Angeles’ Original Farmers Market. Monsieur Marcel is full of goods that will make any kitchen cook freak, including a wide array of jarred curds, sauces, vinegars, dressings, seasonings, spices, oils, chocolates and candies. Outside of the store lies Monsieur Marcel’s restaurant where French delicacies and prime wines are served to eager patrons. On this day, though, it was all about the curd–a jar of thick, creamy curd full of citrus and herb that made two desserts feel like major treats.
Continue Reading »
