We told you that summer’s prime ingredients were key players in a few of the dishes we made in the last couple of months. It has been hot enough in L.A. to confuse one into thinking it is July and not October. When the mercury hits 100 degrees on the thermometer, can you blame us for wanting to eat cooling dishes that require no prep over the stove or oven? That’s why there are tomatoes here. Tomatoes and tomatillos. Together, the two were the base for a super easy gazpacho that you will love to make. Next summer, that is.
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