A little cream does make things taste good. Things like risotto, alfredo sauce and maybe even a piping hot bowl of soup. Cream adds heft, more body if you will. Yes, cream is a mighty good thing. Sometimes. But sometimes you don’t need it. And that’s when you know you’re getting unadulterated goodness that travels from spoon to mouth. In order to cut out a few calories, you can find easy ways around the cream dilemma. Or maybe calories aren’t your concern. Perhaps you had it on your list, and dangit, you forgot! No matter. There are ways to work around that dang cream, so you still end up with a creamy, satisfying dish.
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