For the last few weeks, Soleto Trattoria & Pizza Bar has graced Downtown Los Angeles with a new type of pizza joint. It’s a neighborhood spot with a classy atmosphere and talented chefs. Executive Chef Sascha Lyon of Delphine Eatery & Bar is responsible for the well-constructed menu that fuses Italian inspiration with local ingredients and tastes. Amir and I both love going Downtown now that the area has a new attitude, so it was unfortunate that he was not at this dinner. Next time, we’ll have to schedule a happy hour at Soleto, so that he can have a sample of the restaurant’s fare.
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