We are no strangers to waiting. You probably know the feeling too. Sitting anxiously at an unbelievably long red light when you’re running late for an interview or staring at your cell phone in anticipation for an important call are both dreadful in their own right. Waiting for your friend to get to the point of his story. Waiting for the main course on a restaurant’s hectic night. Waiting for test results to assuage your worries. Waiting for those cookies to cool off a bit so you won’t completely disintegrate the roof of your poor mouth. Waiting. This is the season of waiting, as we both putter around expecting a decision about many things. One of those things is the Alexia “Reinvent a Classic” French Fry Challenge we first mentioned at the tail end of June. After a month of recipe testing, we finalized our flavor and submitted Herbes de Provence and Garlic Sweet Potato Fries. We’re still waiting to find out if our flavor happened to make it to the finalist round. Until the news is announced, there are still many more sweet potatoes to be eaten.
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