Posts Tagged ‘slaw’
Beef & Lamb • Tags: braised brisket, fusion, slaw, slow cooker, tacos
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When life hands you brisket, you gotta braise it. That’s the only option. It’s a tough cut of meat, and what better way to take care of it other than a slow, simmering bath in a Dutch oven or Crock-Pot. It will be some of the best meat you’ve eaten in your life, and thanks to braising, you don’t have to do a lot of work. Everything happens over the course of a few hours, and your responsibility is just to enjoy. The last slow cooker recipe on the blog was an ode to North Carolina-style pulled pork, and this dish also gives a nod to the South…by way of Tennessee. Let’s give a shout out to Texas as well because we all know brisket is king around those parts. This recipe brings together several influences, creating a fusion of flavors perfect for a cool evening meal. Continue Reading »
Fried Chicken and "Waffles" Crostinis
Poultry & Pork • Tags: Alexia Foods, brine, crostini, fried chicken, maple, slaw, sriracha, Tastemaker
The dish ‘Chicken and Waffles’ is popping up on menus all over the country. If you’re familiar with Los Angeles, then you undoubtedly know of Roscoe’s Chicken & Waffles, who pioneered this savory and sweet combination with their famous restaurant chain throughout Southern California. Chrystal and I are always looking for new bite-sized treats to serve up at food gatherings. It was my mission to create an original appetizer-friendly dish featuring one of Alexia’s wonderful frozen products. I have always been drawn to their Seasoned Waffle Cut Fries. Regular fries are awesome, but there’s something about waffle cut ones that take french fries to a special level. That’s when genius struck! I connected the “waffle” in waffle fries with fried chicken; and thus, this fried chicken and “waffles” dish was born. Continue Reading »