Sometimes you just need a cookie to make things better. Several cookies in fact. Sometimes several cookies arrive at your doorstep, and all is right in the world. When the folks at Tate’s Bake Shop asked if we’d like to review a copy of their new cookbook and sample cookies, the answer was yes. The South Hamptons bakyer is located on the East coast, so we were unfamiliar with it, but it appears the New York Times, Everyday with Rachael Ray Magazine and even the woman we want to adopt us–Ina Garten– have applauded their sweets. These all seemed like promising sources of recommendation. Plus, it’s the time of year when baking runs rampant, so why not add another book to the collection and hopefully a great cookie to the pile. We are often offered the opportunity to review products, but we try to stay in line with things that we would actually enjoy. Now, the Tate’s Bake Shop Cookbook is on that list. It’s the season for giving, and we’d love to send a little something your way as part of the celebration.
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