In our own separate ways, Amir and I try to balance our ridiculous love affair for decadent foods with healthier choices and physical activity in order to minimize the damage. I always joke with my physical trainer friends that the best group to target as clientele is comprised of chefs, food writers and food bloggers. We spend our days in the kitchen, pouring through cookbooks, plopping butter pans, spooning batter in prepared muffin tins, slipping spoons into heavy dips, sampling cocktails for parties and beating whipped cream for desserts. This is all before sitting down at the table to enjoy one of the day’s meals. Some of us realize how rough it can be to manage your love for food and make sure your new pants still fit next summer. Once again, you have to go back to basics and create meals that satisfy both sides of the line.
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