Posts Tagged ‘sandwich’
Smoked Salmon and Caramelized Onion Sandwich
Seafood • Tags: cream cheese, dill, persian cucumber, sandwich, Seafood, smoked salmon
Is the sandwich underrated? Maybe you hold it in high regard, but over here, it doesn’t get too much attention. That is a shame because two slices of bread can deliver a world of wonder to your lips. When you’re home and want to create an easy lunch, the sandwich is your answer. You can give it a fancy touch or keep it plain and simple. Eat it warm or keep it cold. Pack it with a ton of fillings or leave it slim and defined. With its mix of carbs, protein and of course a little fat, the sandwich delivers just about everything you need to fuel yourself for the day.
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Sweet Sloppy Joes
Beef & Lamb • Tags: Beef, blood orange, sandwich, Sloppy Joe
Do you ever wonder where famous foods originate? Buffalo, New York can claim hot wings, Chicago has deep dish pizza, Miami has the Cuban sandwich. Who can claim the Sloppy Joe? There are some who give thanks to Sloppy Joe’s in Havana, Cuba for first serving the dish. Others say it originated in a bar in Key West, Florida with the same exact name. Apparently Mr. Ernest Hemingway himself used to be a regular. Owners of Ye Olde Tavern Inn in Sioux City, Iowa attributed the sandwich to an employee named Joe who devised a “loose meat” recipe in the kitchen one day. They named the sandwich after him. What an honor. You may even hear folks say the Sloppy Joe sandwich was a general American depression-era invention that came about as a means of stretching cheap eats and making them taste good. It is almost impossible to pinpoint who actually created the Sloppy Joe, but the recipe has stayed the same over many years. For the most part. Here’s a new way to eat an timeless treat.
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Cinnamon Cranberry BLTOA
Poultry & Pork • Tags: bacon, homemade bread, sandwich
How many ways can you make your BLT? There are a ton of variations, and we’ve seen them all. Add avocado, insert a fried egg, lay on a slab of grilled salmon, sprinkle on sprouts. If you’re a freak about bread, maybe you only have yours on white (not toasted) or wheat (burnt to a crisp). How about those folks who like to add on the fixings? Extra mayo, a dollop of mustard, squeeze in some ketchup, load on the black pepper. It’s exhausting how such a simple sammie can get so complicated, but when it’s just right, it’s right. Here’s another creation we had in mind when we made a loaf of bread last week. It’s our simple, yet complex version of a classic.
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