Posts Tagged ‘salad’

Mar

11

2009

10 Items or Less

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Roasted Beets and Leeks Pasta Salad

Vegetarian • Tags: , ,

10 Items or Less

The main reason cooking may seem daunting to some is because the recipe looks like a shopping list. Sometimes it’s just as frustrating for those who enjoy cooking when they stumble upon something that looks enticing, but even their stocked pantry is missing a few of the obscure ingredients.  It is possible to create in the kitchen without feeling overwhelmed.  Combine a few staples with a couple of extras, and you have magic ready to happen!

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Feb

13

2009

Treading the Fine Line Part 2

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Warm Sweet Potatoes and Chickpea Salad with Tahini Dressing

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Treading the Fine Line Part 2

A couple of days ago, we proposed the idea of recipe adaptations and just how far we can stretch the word. Looks like many people find recipes as a means to an end, and however you interpret that recipe doesn’t matter. It’s what you end up with that can be your own, although giving credit where credit is due remains key and important. In the end, recipes are meant to be adopted and then adapted!

Well we said there would be a part two to that post, so here it is. We first saw this recipe on Smitten Kitchen less than a month ago, and knew we just had to give it a try. It was colorful, fresh and chock full of the staples we normally keep in the kitchen. But of course we made a few changes and additions! Like swapping a main star for one of our favorite vegetables, adding another layer of crunch, pumping up the color green, using a thicker dressing and sprinkling in additional seasonings. Who’s to say if it was any better or worse than the original, but what we did create was hands down delish. …

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Feb

2

2009

Finding More Cheap Eats

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Potato and Green Bean Salad

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Finding More Cheap Eats

Who would’ve thought that the new foodie fad of 2009 would’ve been cheap eats? Sustainable, green, eco-friendly, yes. Finding a way to eat fabulously for less than a three course meal from McDonald’s dollar menu, maybe not. But that’s where some of us find ourselves treading the waters of gourmet on a budget. Let gourmet mean whatever it means to you. To us, it’s not so much fancy; just fresh, varied, not quite ordinary, invigorating to the taste buds. And now that we’re in this current recession/depression/money flow cessation, gourmet’s going to also be wallet friendly. Because when the government sends you an I-O-U instead of your tax refund, you’re going to wish you’d been frugal rather than frivolous. Let the coin counting commence!

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