For one of our last get togethers with friends, Amir made chai tea pots de crème. The little guys did not set completely, so they were more like very thick cups of cream. Delicious of course, but not quite as silky and luscious as the perfect pot de crème. We decided not to share the recipe as it needed to be tweaked. Fast forward through the last couple of months, and we have both had our share of custard desserts. From flan to crème brûlée, we have personal favorites. Mine reside on the side of the line with a higher ratio of cream to milk and more yolks than necessary. It was back to the drawing board then to create a pot de crème that would make the list.
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