During the summer, we both received boxes of fresh fruits and veggies from Farm Fresh to You, and it was a challenge to figure out how to use them all before they went bad. We are not wasters here, so every bit of those boxes was used up in some way. Lots of light, summery dishes were on the menu, including a panzanella, lettuce wraps and tomato salad. This time, another gift of carrots, celery, onions and potatoes were handed over. Due to the chilly weather, it was definitely clear that soup would be a great way to use most of the goods. A creamy, savory, bright soup to make us forget about all the dreary cold rain here in Los Angeles. Or at least appreciate being home more during the dreary cold rain while it lasts.
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