You’ve probably already thought to yourself just how quickly January and February flew by, and here we are right at the top of March. The strange part is that winter feels like it happened years ago. Actually, it’s almost like winter never came due to the warm sunny days and infrequent chilly nights that have graced us for the last few weeks. We already have summer happenings on the brain. There will be weddings, vacations, visitors and the event that has become one of our traditions–the seafood boil. A summer-appropriate salad should be on deck for such an event, so last year we had a very popular shrimp salad that was gobbled up in minutes. After playing around with a bag of Alexia Foods frozen potatoes, we may have a potato salad that could very well have a place on the table.
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