Neither of us can believe the end of May is already here, as it’s time to share with you our newest Ethnic Exploration. In this edition, we venture into Guyanese cuisine. We had little knowledge of Guyana in general, so we were approaching this expedition a bit more “green” than usual. As always, however, whenever there is a culinary challenge or question in need of immediate attention, Chrystal reaches for her BlackBerry and the answer is just a tweet away. And like so many times in the past, the Twittersphere did not let her down. A couple of friends–Jehan from Jehan Can Cook and Cynthia from Tastes Like Home–hopped in with advice and lots of emphatic support! We now had some general guidance into the land of Guyana, as well as some food suggestions to help us begin our journey.
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