Sep
26
2010
Poultry & Pork • Tags: bonito flakes, dashi powder, Ethnic Exploration, Foodbuzz, furikake, Japanese, Kewpie, okonomiyaki, pickled ginger, pork belly, Project Food Blog, tempura, tenkasu
Here we are with the second challenge for Project Food Blog–cooking a classic dish from another culture. As luck would have it, we had already planned to share this month’s Ethnic Exploration with all of you, so the timing was right. We had a long list of cuisines to choose, and this time we went for Japanese. We needed to choose a classic dish, but we also wanted it to be one new to most of our readers. It was out there, and we were going to find it.
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