Are you the kind of person who makes up an appropriate name for your dish if it does not quite fit between normal classification lines? Our friend hosted a Grammy-viewing party, and chili was on the menu. Several people brought different types of chili, while others supplied various toppings. One of the chili offerings is the one you’ll find right here in this blog post. All the while, behind the scenes, there was an internal monologue about whether or not this dish truly qualified as a chili. When I told Amir, it was more of a soup, I figured we could call it a ‘shili’ or a ‘choup’. You can let us know what you think. The sure thing is that this recipe is definitely delicious.
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