Posts Tagged ‘panzanella’
Spring Green Panzanella with Lemon Caper Vinaigrette, Shrimp and Crab Sliders with Avocado Spread, Potato Puffs and Linguica Casserole, Potato and Veggie Crustless Quiche, Mini Bananas Foster Bread Pudding with Cream Cheese Caramel
Special Events • Tags: Alexia Foods, avocado, bananas, beer, bread pudding, cheese, ciabatta, crab, linguica, panzanella, quiche, salad, shrimp, Spring, sweet potato rolls, tater tots
As Tastemakers for Alexia Foods, we were recently given the opportunity to host a dinner party of our chosing. So far this year, we have featured a farm tour and Q&A with potato farmers who grow a variety of crops that give life to Alexia products. We’ve also hosted a giveaway or two, as well as shared a few recipes featuring goods from Alexia. But let’s get back to this special dinner party. We brainstormed ideas that would highlight several Alexia products in interesting and new ways. And somehow, we landed on beer! We would throw a beer tasting dinner party.
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Vegetarian • Tags: balsamic vinegrette, fusion, Italian, maple syrup, panzanella, salad, Southern
When life gives you tomatoes and cornbread, make panzanella. Panzanella, you say? Yes, panzanella. It’s not just for the Italians. We love to try Southernized versions of dishes, and we’ve seen several versions of cornbread based panzanellas out there. It was time to give it a try. This is the summer bread salad of all summer bread salads, especially if you have a pint of cherry tomatoes that are just waiting to be used for something good. If you’re asking why cornbread, we’re sure you’ll have no doubts once you take a bite. The Southerner in us says thanks to whoever came up with the idea.
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