Happy Memorial Day everyone! Don’t forget to have fun and honor all of those men and women who have served and protected. One way to do that is to cook for them. Who doesn’t love a great holiday weekend bbq? More than the meat on the grill, a successful bbq owes everything to the side dishes on the table. Summer squash is starting to look oh so perfect, so use it more often! I’m pretty sure Amir has never met Daphne, although we all attended UNC-Chapel Hill at the same time. It’s a shame because she’s hilarious, intelligent and over the last few years, I’ve discovered we share a mutual interest in food. When’s she’s not working, writing or traveling, Daphne finds time to cook. In July, she’ll teach a Skillshare vegetarian cooking class, so if you want more than this recipe, sign up! For now, she’s serving up Southern squash.
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