We definitely made these cookies in December. You’re probably thinking to yourself, ‘Self, it’s February. Are they really just now putting these cookies up on their blog?’ Well, we can’t deny just how delayed this post may be. Honestly, there’s no excuse for it. We’re sure that many of you understand how your cooking/writing ration can occasionally be very uneven. Between the two of us cooking on our own and cooking together, it gets a bit crazy, and we have to play catch up. Maybe you’ll remember that we did share the molasses pepper cookies that were on the same table with these bad boys. Well now, we’re showing you a couple more cookies that we shared with our friends. Although we actually made them several weeks ago, they could easily be made and eaten year-round.
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