Potato au Gratin is one of those dishes that you may have ordered from a restaurant too many times to count, but it may be likely that you’ve never had it at home. Well, at least that was the case for us, not counting the boxed versions our respective parents may have whipped up long ago. No offense to Betty Crocker, but it was time to experience the homemade, from scratch variety of this dish. Instead of scouring the web for recipe suggestions and inspiration, for once, I reached for my towering book shelf. Chrystal and I have dozens of cookbooks that make for lovely decoration, but shamefully, they are not used as often as they should be in the kitchen. That’s all about to change.
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