Posts Tagged ‘olives’
Seafood Italian Salad with Olives
Seafood • Tags: Add Some Life, calamari, Internation Olive Council, olive oil, olives, salad, Seafood
Thanks to Kitchen PLAY, Chrystal and I were invited to participate in the International Olive Council’s (IOC) new “Add Some Life” campaign. It’s a campaign crafted with the sole purpose of praising the all-mighty olive, and doing its part to inspire all of us to incorporate olives and olive oil into our regular diets. I was particularly excited to be a part of any campaign that champions olives, because frankly, I love those little guys. Whether green, black, stuffed, Spanish, Greek, or other, olives are already a mainstay in my diet, and olive oil is a regular item on my shopping list.
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Cranberry Goat Cheese Spread, Marinated Olives, Cranberry Sauce, Honey Balsamic Roasted Chicken with Carrots, Turnips and Brussels Sprouts, Corn Pudding, Mini Cheesecakes, Sweet Potato Pecan Pie
Poultry & Pork • Tags: brussels sprouts, cheesecake, corn, goat cheese, olives, roasted chicken, sweet potato, Thanksgiving
Many of you are getting ready to celebrate Thanksgiving with your friends and family. We are both doing just that on opposite sides of the coast, but this past weekend, we had the chance to eat a pre-Thanksgiving meal with friends here in Los Angeles. One of the things we had to do when we moved to Los Angeles was create a sense of family amongst friends. We’ve both spent different holidays away from our blood relatives, and it’s nice to know that there are people around to be with you when you can’t go home. Enjoy the holiday however you’re spending it. Whether you’re with friends, family or your pet Fido, make it a good one.
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