Face it people. Not every meal will have great photos. That’s just a fact of life. Or maybe it’s just a fact of blogging. We spend so much time running around trying to make food look great on a plate, which is fine if you have the time. Sometimes you just don’t have the time. Or a plate! Especially when you’re going on a road trip. For Amir’s birthday, we hit the road to San Luis Obispo with food in one hand and a camera in the other. Have you ever taken photos of your food while a car is in motion? Let’s just say it is not an easy feat, but we did not want to keep these recipes from you. Regardless, no road trip is complete without something to nibble on. On our last drive to San Diego, there were pop tarts nestled into a basket. As we’ve both crossed over into a new year of age this past October, it was high time to balance an early breakfast with something sweet and something substantial. This was the perfectly portable cure to rumbling bellies in the morning.Continue Reading »
Posts Tagged ‘muffins’
Cranberry Orange Muffins, Duck Fat Roasted Potato and Egg Wraps, Sweet Strawberry Milk
Buckwheat Raisin Muffins
Here’s a little something new that the Duo brings to you today–a guest cook in our kitchen. Actually today’s visitor whipped up these healthy muffins in her own kitchen in New York City, so this is really a virtual cross country adventure. It’s a vegan muffin adventure brought to you by a good friend from college, Daphne with Demockracy. She’s a native South Carolinian who is neither a vegan nor one to shun sugar from her diet, so when she said these quickbreads were worth baking, we believed it. A big thanks to her for kicking off our monthly Guest Test Kitchen where we’ll be showcasing recipes straight from our friends and family, in their own words!
On a side note, Google’s Feedburner has been playing games with our subscription! We had to revise the feed, so please click here to re-subscribe or join us for the first time. Now back to Daphne and those muffins.Continue Reading »