This month’s Ethnic Exploration may seem very different from its predecessors as it is not attached to a specific market that touts amazing ethnic products. A market of that kind was difficult to find, we were scrambling for time to get to any market, and none of the markets had the most coveted spice that would make our dish sing. That sounds like a let down in a way, but we are more than positive that you will not be disappointed in our attempts and with the final dish. Just above these rambling words, you’ll find a gorgeous tagine with two hearty lamb shanks just waiting to be, well, tagine’d if you will. It was Amir’s chance to choose the month’s excursion, and he excitedly declared Moroccan to be the topic. I was more than ready and willing to get on board, and so we set about to create another meal worthy of a gold medal.
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