Weren’t we just talking about ushering in the Spring with sorbet? Well don’t judge us for posting a stew recipe today. This stew may be hearty, but it doesn’t feel too heavy to eat right now. It’s full of vegetables, lentils and sausage. Actually, that is vegan tofu sausage as this is a stew that was created a few weeks ago when Chrystal was in the middle of her vegan challenge. There have been a few vegan recipes that have popped up on the site, and usually there will be a footnote for ways to make it with real meat, if you so choose. It’s those types of quick fixes and changes that make almost any dish adaptable no matter what your eating preference may be. If you’re open to whipping up one last stew while the weather is still up in the air, here’s one to add to your list.Continue Reading »
Posts Tagged ‘lentil’
Lentil, Sausage and Kale Stew
Black Lentil and Couscous Salad
If you’re the kind of person who equates salad with lettuce and only lettuce, then today’s recipe will be a lovely change of pace for you. If you are the kind of person who adores couscous, then today’s recipe will be one that you must make now. Don’t waste another second. Two friends hosted a Moroccan-themed dinner party, and the side dish requirement needed to be filled. Couscous is a versatile, quick grain that you can make in less than 5 minutes and dress up however you like. Plus, it’s good for you! You can’t go wrong with this one. That’s why you can’t go wrong with this salad.
Pin ItPin It Continue Reading »