When John Burry, Chief Customer Officer of Fresh and Easy Neighborhood Market, dubbed the West coast grocery chain as your new ‘meal store’, I knew right away that those words would stick in my head. My brain is a jumbled mush of blog posts to write, online assignments with fast approaching due dates, preparing for a short-term gig and gearing up for Amir’s rapidly approaching wedding. Despite all of that and more, I managed to remember something else. That’s how I knew that the idea made an impression on me. Last week, I had the privilege of attending a sneak preview of Fresh and Easy’s Kitchen To Go line up. Several other bloggers and I sampled a number of prepared dishes that will soon find their way in California, Arizona and Nevada stores starting tomorrow, June 13th. Get ready for the roll out!
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