We were lucky to have our proposal accepted by Foodbuzz for the January 24, 24, 24 meal event. Our idea was simple–turn the tables on our friends and have them prepare the meal. We had no intentions of shying away from work, but we wanted to get our friends involved. With a table full of various ingredients from all levels of the food pyramid, we gave them complete freedom to choose what would be on the menu. It was their chance to learn how to experiment in the kitchen, which is just how we love to cook.
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