I turned 29 on October 24th of this year. Just 24 hours before my big day, we were invited to a tasting at a new Mexican restaurant in Beverly Hills called Taberna Mexicana. Chyrstal, sadly, had a last minute conflict, so I flew solo on this one. I was still happy to check out Taberna nonetheless, as we were specifically going for their all day Sunday Happy Hour filled with $4 menu selections of beer, wine, and margaritas. Yep! All day. Every week. 4 bucks!Continue Reading »
Posts Tagged ‘horchata’
Taberna Mexicana Restaurant
Horchata, Horchata Ice Cream, Churros
We’re back from San Francisco, and we have great news. We are finalists in the Alexia Foods “Reinvent a Classic” Challenge! Our Garlic and Herbes de Provence Sweet Potato Fries must have won over the Alexia Foods Research and Development team during the summer contest, and now we are one step closer to possibly seeing our flavor suggestion in stores nationwide. Voting has already begun, and you can cast your ballot here! You can vote as much as you like from today through April, so pretty please let the world know if you would love to see herby French-style sweet potato fries in stores. We’d appreciate it so much. If we win this one, you’re all invited over for a tasting! We’re also hosting a giveaway sponsored by Alexia Foods, that includes an apron, coupons and a copy of Tyler Florence’s Family Meal! But now…let’s get back to the food, shall we?
Chrystal and I have a saying that we utter more than any other. If you follow our Twitter feed, or have spent any length of time with either of us, it’s more than likely you’ve heard the phrase “doing the most” somewhere in the conversation. I’m not sure of …Continue Reading »