It’s true: we love watching The Food Network just as much as the next foodie. You’re flipping through the channels, and next think you know Tyler Florence is making crab cakes. Omg, they look so good! What kind of spices does he use? Does he bake or fry? We gotta know! Mainly, so when we make them ourselves (which will probably happen that same night), and so we can add our own Duo specialness to them (no offense Tyler–sure yours are bangin’ though). Who doesn’t like watching Paula add a stick of butter to everything? Or see Ina bust out her Kitchen Aid? That’s all well and good, but there’s really only one reason to watch these personalities for us–the food! If you’re not going to cook it, what’s the point? And watching Food Network just gets us so excited to cook whatever it is they’re cookin’ on the TV. It’s only a matter of time before seeing all the fresh, savory, beautiful foods sizzle, pop, and shine before the television is clicked off and the cooking apron is tied on. That’s right. We use aprons, and they’re monogrammed too.
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