We’re one step closer to picking our final submission to the “Reinvent a Classic” French fry challenge. I am currently traveling around Chicago and Wisconsin, visiting family and old friends. This is the perfect opportunity to solicit even more feedback on the fry flavors we’ve been playing with for the last few weeks. It is crazy how we started this process on June 20th, and we’re already nearing the one month deadline for the flavor submission. We only have a few more days before we choose our best and final fry!
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