Posts Tagged ‘fried eggplant’

Aug

2

2009

Oh We So Hungry

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Honey Miso Steak and Spinach Salad

Beef & Lamb • Tags: , ,

Oh We So Hungry

We really wanted to start this post off by saying ‘Oh miso hungry’, but alas, others have already beat us to the punch.  Miso is the main ingredient in this main dish salad.  If you’ve never used it before, it’s worth a try in the kitchen.  The fermented soybean paste blend can do wonders in soups, sauces, dressings, marinades and spreads.  The colors and flavors of miso run the gamut from dark and full-bodied to light and sweet.  We chose a red miso for this marinade because that is what we had on hand.  Taste test any variety to see how it works for you.

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