A little more than two years ago, Amir and I made our first okonomiyaki. Up until that point, we had never even heard of it, but without any hesitation, we decided okonomiyaki would be the best dish to feature in our upcoming Ethnic Exploration series. Some called it a Japanese pancake, others a Japanese pizza. Regardless, it was a vegetable-filled, pork belly-covered, sauce-doused, bonito flake-dusted creation on a plate. A bit intimidating, but definitely much better tasting than it looks. Fast forward to earlier this month when I received an invitation to attend FoodStory led by chef and self-proclaimed Japanese food storyteller, Yoko Isassi. In a Downtown loft, I spent a couple of hours with fellow food lovers reliving the okonomiyaki experience.
Pin ItPin It Continue Reading »