Choosing a blank canvas that can be painted with anything is the way to go in the kitchen. Take a simple tart shell for example. You can go super savory and layer it with vegetables, meats and cheeses, or you can choose the sweet side and slather it with fruit, chocolate, custards and caramel. Which one do you prefer? On this side of the fence, either one sounds good, but there seems to be more fun with the savory side. Plus, it’s a great way to pile on as many items that will fit in your mouth for each bite, and for the most part, you may feel less guilt. Now, if you are one who always feels guilt free after a bite of a sugary dessert tart, then ignore that last sentence. Hey, we can’t judge at all! If the savory tart above could speak, it probably would’ve asked for a dessert companion to pair with the meal.
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