L.A. folks! Look at the mercury creeping up in your thermometers. Your air conditioning is probably blasting, and perhaps you even ate some ice cream today. Well, let’s throw your entire life out of wack and talk about soup. It’s the fall, and no matter how much you are fighting it, October is here. It’s funny how sometimes this blog is full of inconsistencies, such as blueberries in autumn and soup on Indian summer days that peak at 90 degrees. No matter, here’s a tale about soup–a tale that involves Bertolli and beets. You are no doubt wondering how those two are connected. Let’s try to connect the dots. Grab a spoon, and come along for the ride.
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