Welcome back to June’s installment of the Guest Test Kitchen! In case you forgot, or didn’t know, the Duo hails from The University of North Carolina at Chapel Hill (so much pride, we had to say the whole name!). Last time we were in NC, we went to breakfast right after leaving the airport. We were thrilled to see all the Southern staples on the menu, especially grits which is actually one of our favorites. For the whole meal, we lamented over grits missing in our lives out West. Polenta abounds, but its Southern cousin is either ignored or poorly executed. So just for us, Claudia Hill (another UNC alum and mother to a good friend) cooked a recipe in her kitchen from Charlotte, NC featuring the prized corn mush–grits. Take it away Claudia!
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