Posts Tagged ‘cinnamon’
Cakes, Pies & Tarts • Tags: butterscotch, cinnamon, dessert, Martha Stewart, pie crust, tart, Tyler Florence
One evening over the 4th of July holiday weekend, I found myself with an unusual episode of insomnia. As I clicked through the channels on my remote control, I came across a familiar TV personality on PBS: it was Martha Stewart! I settled on her cooking show, that was just getting starting, and watched her detail the makings of a perfect dessert tart. At nearly 1:30 in the morning, this was not helping me to fall asleep. Instead, I grabbed pen and paper and took notes while drooling over her beautiful creations. Fast forward to a couple weeks later, I was in need of a dessert for an upcoming dinner party. I remembered my desire to make a tart after watching her show. That’s when I decided this would be a great opportunity to make Martha proud with one of my creations.
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Glogg (Mulled Wine)
Drinks • Tags: alcohol, brandy, cardamom, Christmas, cinnamon, orange, rum, Swedish, wine
We’re getting into the spirit of the season just like everyone else. In addition to the gingerbread men, peppermint delights, and traditional Christmas cookies, we love to include an adult treat in our Holiday repertoire of goodies. I enjoy eggnog as part of my winter routine. Chrystal, on the other hand, is not the biggest fan of dairy, boozy drinks. Being that many of my in-laws have a Swedish heritage, I thought a glogg recipe would be the perfect alcoholic seasonal beverage to share.
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Horchata, Horchata Ice Cream, Churros
Other Sweet Treats • Tags: churro, cinnamon, cow's milk alternative, dairy-free, horchata, Mexican, milkshake, rice milke
We’re back from San Francisco, and we have great news. We are finalists in the Alexia Foods “Reinvent a Classic” Challenge! Our Garlic and Herbes de Provence Sweet Potato Fries must have won over the Alexia Foods Research and Development team during the summer contest, and now we are one step closer to possibly seeing our flavor suggestion in stores nationwide. Voting has already begun, and you can cast your ballot here! You can vote as much as you like from today through April, so pretty please let the world know if you would love to see herby French-style sweet potato fries in stores. We’d appreciate it so much. If we win this one, you’re all invited over for a tasting! We’re also hosting a giveaway sponsored by Alexia Foods, that includes an apron, coupons and a copy of Tyler Florence’s Family Meal! But now…let’s get back to the food, shall we?
Chrystal and I have a saying that we utter more than any other. If you follow our Twitter feed, or have spent any length of time with either of us, it’s more than likely you’ve heard the phrase “doing the most” somewhere in the conversation. I’m not sure of … Continue Reading »
Osh Pyozee (Stuffed Onions), Bonjan Salat (Spicy Eggplant Salad), Chatni Gashneez (Coriander Chutney)
Beef & Lamb • Tags: Afghan, Beef, cinnamon, eggplant, Ethnic Exploration, prunes, stuffed onions
It’s the end of the month and time for our next Ethnic Exploration. This time around, we were at a loss to what region of the world we wanted to tour. It’s a big world out there. We just didn’t know where to go next. I randomly suggested doing something Middle Eastern again, and that seemed to peak Chrystal’s interests somewhat. Then both of us remembered a mutual friend of our’s raved about Afghan cuisine, and a few months ago, Chrystal met two guys who swore up and down that Afghan food was at the top of the list of their favorite Middle Eastern cuisines. Admittedly, we are ignorant to specific dishes that fall into the category, but with such emphatic response from others, we knew this would be something interesting to try. We were well on our way to the Middle East. Continue Reading »
Strawberry and Cinnamon Balsamic Tartlets
Cakes, Pies & Tarts • Tags: balsamic vinegar, cinnamon, pie dough, strawberry dessert, tart
Two strawberry recipes in one week. Two strawberry and balsamic vinegar recipes, actually. What can we say? It was a good summer for strawberries and balsamic. They were eaten in a number of ways, including au natural, and each time, they’re super sweetness left a lasting impression. For one of their best applications, strawberries were served in mini tart shells on two separate occasions. Let’s set the stage. The first time, circles of dough were cut out of leftover puff pastry. The rounds were baked until they puffed, then topped with a mascarpone filling and macerated berries. The tarts were served at a work get together, and they were a hit. That led to the idea of bringing a revised version to a friend’s rooftop housewarming a couple of months later. For the second go around, they were a hit. That’s why there’s no shame in sharing this recipe with you. Continue Reading »
Cookies & Bars • Tags: cinnamon, cookbook, espresso, giveaway, holiday baking, shortbread, Tate's Bake Shop
Sometimes you just need a cookie to make things better. Several cookies in fact. Sometimes several cookies arrive at your doorstep, and all is right in the world. When the folks at Tate’s Bake Shop asked if we’d like to review a copy of their new cookbook and sample cookies, the answer was yes. The South Hamptons bakyer is located on the East coast, so we were unfamiliar with it, but it appears the New York Times, Everyday with Rachael Ray Magazine and even the woman we want to adopt us–Ina Garten– have applauded their sweets. These all seemed like promising sources of recommendation. Plus, it’s the time of year when baking runs rampant, so why not add another book to the collection and hopefully a great cookie to the pile. We are often offered the opportunity to review products, but we try to stay in line with things that we would actually enjoy. Now, the Tate’s Bake Shop Cookbook is on that list. It’s the season for giving, and we’d love to send a little something your way as part of the celebration. Continue Reading »
Tamarin Cookies, Tamarin Apple Bread
Cakes, Pies & Tarts, Cookies & Bars • Tags: cinnamon, cookie, ginger, giveaway, Granny Smith, pecans, quick bread, speculoos, Tamarin
We often receive emails about new products to try, and most of the time, we are game for the challenge. Recently, a representative of Tamarin shot an email our way offering a jar of the new product. This was a new product to hit the States after making its European debut in 2008. The thick spread is based on the popular Speculoos–a traditional Belgian wafer cookie flavored with cinnamon, nutmeg and ginger made especially for St. Nicolas Day in December. The same flavor notes appear in the spread, especially the scent and taste of spices. Due to the popularity of the cookie, it’s easy to find them year round. Having never tasted one of these cookies, it is difficult to fully understand how good they may be, so perhaps that’s where Tamarin comes in. It was time to give it a test in the kitchen.
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Mango Peach Cobbler
Other Sweet Treats • Tags: cinnamon, cobbler, mango, nectarine, peach, summer dessert
It’s blazing hot, the sun is shining, shorts are in full effect, and if you’re still in school…well, classes are out. What does this mean? It’s summertime! For us, we know its official once the produce section overflows with fresh peaches. And there just isn’t a better way to celebrate the new season than with a homemade peach cobbler. Like many famous desserts, there are infinite varieties of the peach cobbler depending on your region of origin. We’re all probably familiar with the old fashioned cobbler that uses a flakey, pie dough-like crust with strips of dough to make fancy weaved top designs. Maybe the one you know has a crust made of biscuit-like dough atop bubbling fruit. All of these are excellent for sure, but our favorite breed of cobbler spans from our Southern roots. It’s an insanely easy method—just pour the peaches on top of an easy-to-make batter, bake and witness a cake-like dough form around the peaches, enclosing them with lots of love. Would you agree? Continue Reading »
Moroccan Chicken Pot Pie
Poultry & Pork • Tags: cinnamon, crust, cumin, Moroccan, pot pie
You can interpret the big versus small debate however you choose, but there’s nothing wrong with the smaller side of the spectrum. Ask all of the people who make mini bundt cakes, mini muffins, mini pound cakes and mini cupcakes. The last mini treats here were a few batches of Apple Pie Cupcakes for Stir It 28. If something is small, you can pop it into your mouth in one bite–two if you’d like to give off an air of restraint. In an effort to stay true to our love for pot pie, this attempt to make a savory serving for one was the most fitting way to have your pie and eat it too. Continue Reading »
Hard Cider Bread
Breads & Muffins • Tags: cinnamon, Guest Test Kitchen, hard cider, pear
Meet Katie. She’s actually a friend of a friend who enthusiastically reached out to share one of her family recipes. After learning more about said recipe, we thought it only appropriate to share it with you through the Guest Test Kitchen. We were equally enthusiastic to try it out ourselves. Some of you may already know that Chrystal has a semi-obsession with bread. Amir is not a bread fan, but he has been a fanatic of Woodchuck Hard Cider since college (introduced to him by the earlier friend of a friend reference). So, a new bread recipe–especially one with Woodchuck–was only fitting to feature. Here’s Katie with more. Continue Reading »