Posts Tagged ‘cauliflower’

Oct

3

2010

Celebrating Two Things We Love

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Mini Roasted Vegetable Panzanella "Trifles", Proscuitto Wrapped Seafood Bites with Pomegranate Balsamic, Dijon Crusted Rack of Lamb with Champagne Grape Reduction, Brown Butter Cauliflower and Fennel Mash, Candied Carrots Parsnips and Turnips, Spiced Chocolate Gelato, Pear Guava Gelato

Special Events • Tags: , , , , , , , , , , ,

Celebrating Two Things We Love

Before we begin, we must give a huge thanks to all of the friends, family and readers who have voted us through the preceding two rounds of Project Food Blog. As soon as we found out that we’d advanced to round 3 of the competition, we immediately started planning an attack. Actually, we started planning a few days before the announcement…just to be safe. The challenge was to create a luxury dinner party that titillated the taste buds and explored new flavors and ingredients. We love to do both, so it would be nothing but an exciting challenge to say the least. We had also just glided into our favorite month of the entire year–October. Taking advantage of the season and its harvest would be the main goal. This dinner party would be the best way to highlight autumnal flavors with friends, which is right up our alley.

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