Posts Tagged ‘cardamom’

Dec

18

2012

Getting into the Spirit

Comments 4 Comments

Glogg (Mulled Wine)

Drinks • Tags: , , , , , , , ,

Getting into the Spirit

We’re getting into the spirit of the season just like everyone else. In addition to the gingerbread men, peppermint delights, and traditional Christmas cookies, we love to include an adult treat in our Holiday repertoire of goodies. I enjoy eggnog as part of my winter routine. Chrystal, on the other hand, is not the biggest fan of dairy, boozy drinks. Being that many of my in-laws have a Swedish heritage, I thought a glogg recipe would be the perfect alcoholic seasonal beverage to share.

Continue Reading »


May

29

2009

Back to Basics

Comments 328 Comments

Curry Salmon with Roasted Beets

Seafood • Tags: , , , , , ,

Back to Basics

It is not hard to be a foodie. We live it, and we love it.  But there can be downfalls–pits and traps that make it hard along the way.  They come in the form of baked goods, fried food, creamy dips and bacon-wrapped anything.   Our lovely Diva at Beach Eats summed it up best in Fact Two of her special report on the life of a food blogger.    It can be a struggle.  A struggle for real!  We like to cook and eat and share our cooking with friends, so they can eat it too.   Sometimes we may be doing everyone a slight disservice, although no one wants to admit that.  Well we will today, here on this blog!  That being said, we had to take a break from the desserts, treats and snacks that we do love to make from time to time (back away from the butter!) and showcase a full meal packed with protein, fiber, beta-carotenes and healthy fats.  Yes, there is such a thing as healthy fats.  At least that makes us feel better about leaving our butter behind.

Continue Reading »


May

18

2009

Reused and Recycled

Comments 73 Comments

Date and Walnut Galette

Other Sweet Treats • Tags: , , , ,

Reused and Recycled

This dessert is not 100% ours. We admit that fully. This dessert came about after eating these amazing walnut, date and orange wontons after we assisted another class at Hipcooks. Fried dough stuffed with sweet dates, bright orange flavor and crunchy walnuts…heaven! There was extra filling left over after class, and instead of letting it go to waste, we were allowed to wrap it up and bring it home. Ding ding ding, we had an idea. Cookies? No. Fruit bars? Eh. Pancake filling? Maybe next time. We both love tarts to death and decided to make good use of this premade filling for a little sweet nibblet.  Voici la galette!

Continue Reading »


Feb

13

2009

Treading the Fine Line Part 2

Comments 35 Comments

Warm Sweet Potatoes and Chickpea Salad with Tahini Dressing

Vegetarian • Tags: , , , , ,

Treading the Fine Line Part 2

A couple of days ago, we proposed the idea of recipe adaptations and just how far we can stretch the word. Looks like many people find recipes as a means to an end, and however you interpret that recipe doesn’t matter. It’s what you end up with that can be your own, although giving credit where credit is due remains key and important. In the end, recipes are meant to be adopted and then adapted!

Well we said there would be a part two to that post, so here it is. We first saw this recipe on Smitten Kitchen less than a month ago, and knew we just had to give it a try. It was colorful, fresh and chock full of the staples we normally keep in the kitchen. But of course we made a few changes and additions! Like swapping a main star for one of our favorite vegetables, adding another layer of crunch, pumping up the color green, using a thicker dressing and sprinkling in additional seasonings. Who’s to say if it was any better or worse than the original, but what we did create was hands down delish. …

Continue Reading »


 Subscribe by RSS Follow on Twitter Like on Facebook Follow on Google+ Follow on Pinterest View on YouTube

Get post updates by Email!

Enter your email address: