Posts Tagged ‘caramelized onions’
Pomegranate Gimlet, Salmon Patty Melt, Arugula and Cherry Tomato Salad
Seafood • Tags: arugula salad, caramelized onions, Guest Test Kitchen, pomegranate, rye bread, salmon melt
June’s Guest Test Kitchen comes from our friend Eric who also lives in Los Angeles. It’s always a delight to discover someone you’ve known for a while just happens to be a good cook. That’s precisely what happened in this case. Today, Eric shares a couple of dishes to make a full meal, complete with a refreshing summer cocktail. As luck would have it, his cocktail of choice is also my favorite. Chrystal and I always excited to see a complementary beverage paired with dinner. Here’s Eric to fill you in on everything you need to know to make his recipes.
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Sweet Potato, Sausage and Caramelized Onion Pizza
Poultry & Pork • Tags: caramelized onions, pizza, roasted garlic, sweet potatoes, Tofurkey, vegan
Are there some things you feel like you cannot tire of? Even if you’ve managed to eat them many days in a row. Pizza is one of those meals that can be rocked out in a million ways, and we’ve successfully fashioned at least a thousand versions that have made us happy. Most recently, we provided pizzas for a professional event and baked up a pizza for our first video. There was also a quick and easy dessert pizza for a friend’s birthday almost two years ago. When another strong hankering for crunchy crust and savory toppings bubbled to the surface, it was time to think of a new way to serve it up. One of the favorite vegetables around these parts is sweet potato. If you don’t know by now, let it be known that a sweet potato will not go uneaten when once placed under our respective forks and knives. Tossing slices of sweet potatoes on a pizza seemed like just the way to go with this one. All that potato needed was a few more friends to round out one of the world’s best pizzas.
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Pear Jalapeno 'Honey', Spiced Coleslaw Wonton Cups, Pear Orange Butter, Blue Cheese Caramelized Onion Dip, Cranberry Cherry Sauce, Brown Sugar Rubbed Pork with Dried Fruit Sauce, Brown Sugar Ice Cream
Poultry & Pork • Tags: apples, blue cheese, caramelized onions, cherry, Christmas, Comice pears, contest, cranberry, Crave! at Work, giveaway, jalapeno, pears, pork tenderloin, produce
Well folks, the moment has come. It’s the end of 2010! This year has been another stellar year for us, and we’re immensely thankful you tune in to see what we’re dishing up each week. Right now Chrystal is enjoying a much needed vacay in beautiful Italy, but before she departed we celebrated the holidays here in LA. Like us, a few of our friends didn’t travel to their perspective hometowns to spend Christmas. So, we did what we knew best to do–we gathered together and had a grand meal celebration, which we appropriately titled “A Misfit Christmas Dinner.”
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