You may have seen our first post announcing participation in Alexia Foods’ Tastemaker Program. Now that we’ve made our way to November, the time has come to share a few of the recipes we’ve made and fun discoveries we’ve stumbled across in the last couple of months. Today marks the first recipe, and next week, we’ll have the perfect dish for the upcoming holiday. Plus, there will be products to give away and a behind-the-scenes look at at one part of Alexia Foods that has most likely been off limits to many. We have the scoop, and we’ll share it! Until then, we’re talking about French fries. If you are tired of dipping your tubers into ketchup, here is a new way to enjoy fries.
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