Posts Tagged ‘cabbage’

Sep

18

2010

You Want a Reason Why?

Comments 37 Comments

Catfish Tacos with Pimento Cheese Crema, Watermelon Salsa

Seafood • Tags: , , , , , , , , , ,

You Want a Reason Why?

It was time to cook, and we needed a new, fresh idea.  The exchange normally starts over email, with ideas fluttering through the virtual airwaves during the days leading up to the planned bonanza. Its starts as a number of rambling replies until we’ve narrowed it down to something that actually would make sense to another person. This is how we work. It’s what we do! It has proven successful over the near two years we have worked on this website, so why fix something that ain’t broke?

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Aug

30

2010

The Duo’s Ethnic Exploration: El Salvador

Comments 28 Comments

Pupusas Revueltas, Curtido, Platanos Fritos

Poultry & Pork • Tags: , , , , , , , ,

The Duo’s Ethnic Exploration: El Salvador

We put a call out on Facebook first for ideas for this month’s cuisine, and there were several excellent suggestions. We didn’t pick any of them this time. You’re probably wondering what the point of asking is if we didn’t follow through. Well, the good thing is that your ideas got our brains going, and we bounced all the way through the list and meandered through our own. Finally, we came down to two–Cuban or El Salvadoran. After a quick Twitter survey, we finally decided to try a few dishes from the smallest Central American country–El Salvador. Having absolutely no previous experiences with a single food from the region, we at least knew that we would stumble upon something quite interesting.

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