Posts Tagged ‘brown rice pasta’




Liz’s Test Kitchen

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Acorn Squash Alfredo Sauce

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Acorn Squash Alfredo-The Duo Dishes

The first Guest Test Kitchen of the year is upon us, and it’s the first of its kind. The author of this guest post is Liz, another UNC-Chapel Hill alum living here in Los Angeles. She’s a vegan gal with her own blog, Yo Soy!. This will be one of many vegan recipes that will pop up here in the next couple of months, so get ready to see something different on these pages. Liz definitely introduced us to new techniques, applications and ingredients with this one. Many of us are looking for ways to lighten up dishes, and for this recipe, a vegetable makes a surprising appearance as the base for a sauce–a sauce that is usually laden with fat. Here’s a slim and trim version for classic alfredo pasta.

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