It is October, and we have the audacity to post an ice cream recipe. A blueberry ice cream recipe, no less! What can we say? It was a busy, busy summer of fun activities and food, and a couple of things fell by the wayside. Posting this recipe for you was one of those things. Good reason would tell us that fresh blueberries are nowhere to be found right now, so why would we tell you to make this? Well, the main reason is because frozen blueberries will do this time. It’s the cheater’s way of getting around nature’s produce schedule. If you live here in Los Angeles, you know that the days are still sunny and somewhat warm, so spooning up a cold treat is not out of the question. If you are somewhere on the East coast, you may be cursing us, pining for the days of June and July that have come and gone. You know that ice cream will make you feel better, right? For that reason alone, you’ll find yourself eating blueberry ice cream well into December.
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